I am a recent college graduate who loves food probably more than anything else. A helper in the kitchen since my early days (where I stood on a step-stool and added the chocolate chips to the cookie dough), cooking has grown to be a passion, a stress-reliever, and a source of entertainment. From making candies and confections with my family to making dinner for friends after a week of work, I’ve picked up a few tricks of the trade (and learned quite a bit from making mistakes and messes in the kitchen). Nothing is better than taking simple, basic ingredients and turning them into a meal…a feat deemed magical by many, and delicious by some. I make everything from scratch, as one might assume, and love to teach others how to do the same. Happy eating…I mean, reading !
Who am I ?
Alliance française almond apple cider autumn bananas bars birthday blueberries Bread breakfast buttercream cake caramel Chicken Chocolate chocolate chips chocolate kisses cinnamon coffee compote cookies Cream crust cupcakes dessert dinner dough easy eggs fall filling flour France French Cultural Center ganache goat cheese graham cracker homemade honey ice cream June Lemon marshmallow meringue mousse muffins nutmeg oatmeal onions parmesan cheese peaches pie pizza pretzels pumpkin raspberry risotto rolls rosemary salt Sauce scones sour cream speculoos sponge cake strawberries strawberry summer tart tomatoes vanilla vegetarian whipped cream yeast yogurt